Food & Beverage Supervisor (C&B), Jurys Inn, Cardiff

Jurys Inn Hotel
Cardiff (Caerdydd)
Excellent Benefits Package
09 Aug 2017
19 Aug 2017
Jurys Inns Group Ltd is one of the fastest-growing hotel groups in Europe, with over 35 property locations in the UK, Ireland and Europe with more to come Jurys Inn We are looking for enthusiastic, genuine, friendly people who strive to exceed expectations and deliver excellence in everything that they do. Benefits of working at Jurys Inns; We strive to make Jurys Inns a great place to work and we get all our employees involved in engagement activities such as summer BBQ’s, the annual charity challenge, monthly birthday celebrations, fun Fridays and much more; - Meals on duty - Social activities (summer & winter events) - Discounted accommodation & reduced friends and family rates - 50% discount on F&B when staying at one of our hotels - Training and development - Flexible working hours - Life assurance Food & Beverage Supervisor key responsibilities: To set-up, service/refresh and clear meeting rooms as required by the function sheets, to the required hotel standard and in line with instruction by supervisors and management. Carrying and safe storage of tables, chairs and other equipment where required. To serve all tea and coffee, buffets, light refreshments and other food and beverage as per the function sheets and to the required hotel standard - ensuring the highest standards of presentation and cleanliness. To assist in the set up and running of banquets and functions as requested by theMeetings and Eventsmanager. To meet and greet organisers in the absence of a supervisor or manager. To ensure that allMeetings and Eventsareas are kept clean, tidy and efficiently organised and stocked, including storage areas. Cover night porters holidays. Ensure smooth running of the Food & Beverage department. Supervise the activities of all Guest Service Staff ensuring all team members are aware of their responsibilities and are performing all duties to a consistently high standard. Serve food and drink in the Inns outlets whilst adhering to company standards and giving excellent customer service. Have a visible presence within the outlet to ensure that all customer requests and queries are responded to promptly and effectively. Deal with guest complaints in a friendly and efficient manner, ensuring guest satisfaction at all times. Training and co-operating with colleagues to enhance the guest experience at all times. Ensure all cash, charge, float and till procedures are carried out in accordance with Company policy. To assist in the smooth running of the Food & Beverage outlets during your shift. This is a role, where we engage with you; give you practical training, development and progression within a dynamic and rapidly expanding company, knowing that promotion will not be too far away; if you want a fun and exciting career in hospitality, if you are flexible, well organised, possess excellent communication skills, can work on your own initiative as well as motivating others, have a genuine desire to work in the hospitality industry and are looking for a structured career path then we want to hear from you. This job was originally posted as