Assistant Restaurant Manager

TGI Friday’s
Cardiff (Caerdydd)
02 May 2017
15 May 2017
Role Overview: To have responsibility for the delivery of high quality service and products in the Restaurant. You will be: An engaging & inspiring Leader Friendly, positive & energetic An excellent role model A good communicator Organised & an effective planner Self-motivated and highly driven to achieve exceptional results We will help you understand: Our brand standards Our theories, heritage & culture How to run 'excellent' shifts How to manage your own department through inspiration, motivation & development The Restaurant business plan; targets & P&L How to ensure the Restaurant complies with all legal requirements, standards & procedures